Almost every Friday night is risotto night at my house. After months of partaking in this end-of-week ritual, I realized the value of making the same recipe week after week. It’s been one of the most ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious how to make the famed lobster risotto served at Hell's Kitchen? Chef Jason Santos shares the recipe. (Photos: Ken ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...

Salty, briny clam juice and a pinch of saffron add layers of flavor to this elegant yet simple lobster risotto recipe. Anna Theoktisto is a recipe tester and developer. Anna has been working in People ...

Traditional risotto is delicious—but it also demands 30 minutes of nonstop stirring. This sous vide version changes the game completely. It delivers all the creaminess and depth you’d expect from a ...

Though traditional risotto is famously made with arborio rice—a starchy, short-grain rice that gives the dish its famously creamy texture—you can actually make it with a bunch of different whole ...

Risotto is a creamy, savory Italian favorite that shines as either a side or a main dish and is delightfully versatile, but it has a major downside: the time it takes to prepare. While the technique ...

If you've ever watched a cooking competition on television, at some point a contestant is going to try to make risotto, even though he or she knows they don't have enough time. Inevitably, they fail.