Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. On October 4, San ...

In honor of AAPI month, we sat down with the one and only Kathy Fang. She is the chef and owner of San Francisco's iconic restaurants, Fang restaurant and House of Nanking, as well as cookbook author ...

(KRON) – A popular San Francisco coffee chain is closing a location that has been around for nearly a decade. Ritual Coffee Roasters is closing its Haight Street location the second week of April. The ...

Eschewing the brown paper bag of Blue Bottle and Stumptown, Ritual beans come in thick foil. I’m sitting here drinking a cup of coffee made from Ritual Coffee Roasters beans. Specifically, made from ...

Ritual Coffee Roasters at Napa’s Oxbow Public Market offers a “coffee menu” resembling a wine list: “Sweet and balanced, with flavors of toffee, burnt sugar, and dried apricot, and a long finish of ...

Coffee-related habits reflect an important aspect of our daily lives; it is not just a warm drink we sip in the morning but a social and cultural ritual shared by people worldwide. Many begin their ...

Ritual Coffee Owner Not a Fan of Art That’s SadOwner Eileen Hassi recently fired her curator and removed an artist’s work from the wall because it wasn’t ‘whimsical’ enough for a cafe. Mission Beach ...

Courtesy of The Mill In addition to Four Barrel coffee to-go, The Mill’s bread and flour have been huge sellers (they also offer free sourdough starters), and it has expanded to produce boxes.