In a large bowl, combine the grated beets, walnuts, breadcrumbs, oats, onion, garlic, vinegar, oil, sweetener, flaxseeds, ...

Roast chicken breasts on chunks of butternut squash, garlic, and onion. When the chicken is done, remove it from the pan and ...

In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, ...

Wolfert notes that the slower the grilling, the smokier the flavor of the eggplant. When large eggplants are roasted whole, you may notice black juices seeping out of the skin. If this happens, ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

Muhammara, the Arabic word for a spread made with roasted red peppers and walnuts, translates as "something that is red," writes Reem Assil in her very good new book, "Arabiyya: Recipes from the Life ...

Yield: 6 PortionsIngredients:12oz. Cranberries, frozen1T Brown Sugar1oz. Cranberry juice1oz. Orange Marmalade1t Orange zest, fresh8oz. Red grapes, quartered2oz. Walnuts, roasted, and choppedMethod:In ...

Like whole roast turkeys and cranberry sauce, sweet potatoes are typically relegated to once-a-year status on the Thanksgiving table. But the nutrient-packed root vegetable needn’t always meet a ...

1 (21/4-pound) butternut squash, peeled, seeds removed Preheat oven to 400 degrees. Cut squash into 1/2-inch chunks. In 18-inch-by-12-inch jelly-roll pan, toss squash, shallots, 1 tablespoon oil, 1⁄8 ...