Got leftover pumpkins from Halloween? Don’t toss them—turn them into a hearty and flavorful meal! This Stuffed Pumpkin with ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

In a large bowl, combine the grated beets, walnuts, breadcrumbs, oats, onion, garlic, vinegar, oil, sweetener, flaxseeds, ...

Roast chicken breasts on chunks of butternut squash, garlic, and onion. When the chicken is done, remove it from the pan and ...

Charcuterie boards might be the trend du jour on social media, but we suggest you take your food art in a slightly different direction — the classic baked Brie. It’s a workhorse of an appetizer: it’s ...

Could it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of ...

1 (21/4-pound) butternut squash, peeled, seeds removed Preheat oven to 400 degrees. Cut squash into 1/2-inch chunks. In 18-inch-by-12-inch jelly-roll pan, toss squash, shallots, 1 tablespoon oil, 1⁄8 ...