Roasting a suckling pig on an open fire “is no job for slackers,” said Jane Sigal in Food & Wine. But if you have the time, motivation, and financial wherewithal, the result is “totally worth it.” ...

This Oven-Baked Ranch Pork Chops Recipe is one I knew instantly would be a hit with my family! With fall now here, the g ...

A handy element of a roast dinner, Thanksgiving or Christmas meal that you can make in advance. A Bramley apple is first ...

Though grilling may be the most common cooking method when it comes to ribs, this BBQ pork rib sandwich recipe proves that ...

Cooking show host, chef and cookbook author Rick Martinez is visiting the TODAY kitchen to share a couple of his favorite Mexican-inspired holiday recipes. He shows us how to make a spicy Christmas ...

1/4 medium-size pineapple, peeled, cored, and cut into 1/4-inch dice 1 1/2 firm, tart green apples, peeled, cored, and cut into 1/3-inch dice 2 medium-size carrots, peeled and cut into 1/4-inch dice 3 ...

This basic approach to crown roast will yield juicy and well-seasoned results, but it takes some planning ahead. This is a very large cut of meat that won’t have much time to develop flavor in the ...

We have gathered our favorite stuffing recipes to help you decide which one you should make this Thanksgiving for a change.

Thanksgiving and the holiday season can be an onslaught of butter, sage and pumpkin pie spice. Give your tastebuds a break with this simple, citrus-forward pork recipe.

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

Whereas other families might have a Christmas turkey or goose, Puerto Rican families such as my own eat pork for their holiday meal. The meal — actually a night-long party called Nochebuena — is held ...