The silky, butter-drenched whip of pommes de terre is iconic for a reason. You can also go the purist route. The key to the traditional pomme purée, explained Steve Benjamin, former executive chef at ...
Michelin-starred chef Joel Robuchon is famous worldwide for his supersilky, superrich, superlight and buttery mashed potatoes. This is Anthony Bourdain’s version of those potatoes. In a large saucepan ...
When he thinks about the recipe that really represents decadent comfort, Chef Carlos Baez barely hesitates before he says, Potatoes Robuchon. The executive chef at Mr. Crisp learned the recipe for the ...
Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! ashed potatoes were to ...
Legendary chef Joel Robuchon, who died Monday at 73, held more Michelin stars than any other chef in the world. But the chef whose empire extended from Tokyo to Las Vegas was best known for shaking up ...
IT WAS a simple dish requiring just four ingredients that earnt Joël Robuchon more Michelin stars than any other. Here’s how to make his famous mashed potato. Joël Robuchon’s ‘potato puree’ is the ...
Mashed potatoes were to Joel Robuchon, the star French chef who died on Monday at 73, what a madeleine sponge cake dunked in tea was to novelist Marcel Proust: a powerful, sensuous reminder of his ...
Joël Robuchon’s ‘potato puree’ is the dish — in his own words — that made his name in the industry. “These mashed potatoes, it’s true, made my reputation,” he famously said during a demonstration of ...
Mashed potatoes were to Joel Robuchon, the star French chef who died on Monday at 73, what a madeleine sponge cake dunked in tea was to novelist Marcel Proust: a powerful, sensuous reminder of his ...
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