Growing up, root beer floats were a common menu item at most restaurants. I’m not sure why the dessert has declined in ...

As a result, the root beer's mouthfeel improves significantly. You don't need to worry about a goopy, half-melted drink — ...

A classic root beer float is made using the soda plus a couple of scoops of vanilla ice cream and whipped cream to top it off. Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado, is ...

Sipping on a root beer float can transport you to simpler times. Getting wistful? Celebrate National Root Beer Float Day on Tuesday. The creation of the simple concoction of root beer and vanilla ice ...

The root beer float has been delighting taste buds for over a century, but today’s versions are getting creative. From its humble 1893 origins to modern twists with ginger beer or fruity ice creams, ...

There’s nothing quite like the flavor of root beer. For many, the taste brings us right back to childhood when summer days were spent sipping root beer on the beach or treating ourselves to a root ...

Emily is an award-winning writer based in Durham, North Carolina. She has over a decade of experience covering food and drink for publications including Fortune, Fast Company, Vine Pair, and Conde ...

The Canadian legend is making a long-awaited comeback. Yes, it's official, A&W's iconic Root Beer Float is back for a limited time to kick off the hot summer season. It marks the return of a ritual ...