For Ribs: Heat oven to 350 degrees. Line a large, rimmed baking sheet with aluminum foil and place the ribs on it. Salt and pepper, to taste, and dust with the garlic and onion powders. Cover tightly ...

In a heavy-bottomed saucepan, reduce root beer until about half way down. Whisk in chili paste and ketchup and continue to reduce until lightly thickened. Set aside. In a small mixing bowl, mix ...

603 Fourth St. S.E. After a small electrical fire, Rosco's owner Steve Ross, replaced all the wiring, gas and plumbing in his root beer stand. But none of the cooking equipment used to make his ...

Martha Stewart has often mentioned while she was growing up, she joined her parents and siblings in the basement of their modest Polish family home making homemade root beer to bottle and enjoy for ...

2 racks St. Louis-style spare ribs, (2 1/3 to 3 pounds each), cut into 3- or 4-rib sections 1/4 cup dark brown sugar, packed 2 tablespoons chili powder 1 tablespoon salt 2 teaspoons onion powder 1 ...

Beyond its compatibility with ice cream, root beer is a talented ingredient. With its sweet and earthy (yes, root-y) notes, it’s an elixir that pops in the presence of aromatic spices. And when used ...

Cooks discovered the benefits of cooking and baking with sodas years ago. Chocolate cake made with Coca-Cola is almost a staple in the South; 7Up appears in pound cake; Sprite forms the base for ...

This week's recipe from the editors of Relish magazine is perfect for this time of year. It is, after all, almost time for Tree Top's Skewered Apple Barbecue Championship, which will be held in Selah ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

With winter upon us, it's a good time to think about creating hearty comfort foods. What better way to prepare those recipes than in a slow cooker? Whether you'd like to make a stick-to-your ribs ...