This is a flavorful, hearty salad made with sturdy bulbs and roots, nuts and dried fruit. The fennel is sliced super-thin at the last minute, and the celery root is cut into matchsticks and quickly ...

It's a Thanksgiving side dish that doesn't need the oven -- and it will perk up your heavy meal. Rosemary Gill, Director of Education for Christopher Kimball’s Milk Street, joined us to share a recipe ...

Kansas City, Missouri, chefs Colby and Megan Garrelts serve this sweet and crunchy slaw as an accompaniment to their rich and meaty Pork-and-Brisket Chili, but it also would also be excellent ...

Instructions: Combine lemon zest and juice, mustard and salt in a blender and blend until smooth. With the machine running, slowly drizzle in the olive oil until emulsified. 1 medium bulb celery root, ...

">To compliment the lamb you can use either root vegetables left over from the fall garden (which if stored properly will still be ready to eat) and a fennel bulb. You want to peel and trim the ...

The celery root, fennel and onion add texture to this salad, but it's the parsley that predominates in a refreshing twist. The original recipe calls for a drizzle of pumpkin seed oil to finish the ...

Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...

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If I had to, I probably could make the case that my favorite salad has nothing to do with where I ate it and with whom. It's a darn good one: chopped parsley, thinly sliced fennel, celery root and red ...