It’s time to introduce some new recipes to your Thanksgiving menu, starting with the desserts. Instead of the same ol’ pumpkin or oh-so-traditional apple pie, why not try a new pie? After just one ...
A little rum, a little vanilla, brown sugar, walnuts and no shortage of chocolate — all wrapped up in a buttery pie crust. What’s not to love? The recipe, from Cold Spring Tavern in Santa Barbara, is ...
@NolaPieGuy Nate Winner shared his recipe for Rum Pecan Pie. (Alexandra Eve Schoenfeld) A recipe featured last week in a story about pies was missing an ingredient. Here is the corrected recipe.
Preheat the oven to 350 degrees. Combine flour, sugar, cinnamon and nutmeg. Add the apple slices. Arrange the mixture in the pie crust and dot with the butter. Bake 45 to 55 minutes or until golden ...
NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...
Dear SOS: Having encountered the best chocolate pie ever at Cold Springs Tavern, an old stagecoach stop in Santa Barbara, I’m wondering whether you can persuade the restaurant to share its recipe. I ...
“Dark rum and grated orange zest are my secret ingredients.” Bake the pie. Bake the pie for about 55 to 65 minutes, or until ...
But if you utter the same name and add “Thanksgiving,” I think of one food and one food only: Goldfish. A few years ago, for ...
Instructions: Preheat the oven to 425 degrees. Line an 11-inch pie pan with the unbaked pie crust and place it on a sheet pan. Line the crust with parchment paper. Fill the paper three-quarters full ...
Nate Winner's Rum Pecan Pie has raw sugar and Old New Orleans three-year-old rum (Alexandra Eve Schoenfeld) Nate Winner said his latest improvement in his rum pecan pie is the use of raw sugar from ...
Christine Foris of Milwaukee took home six ribbons from State Fair this year for her culinary creations, but about ten times that many ribbons for her horticulture entries. The avid gardener grows ...
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