NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

Depression Cake was a popular treat during, of course, the Depression era here in the U.S. It didn’t include eggs, butter and milk because these were rationed and expensive during this time. On the ...

Diners love the caramelized banana tart that Denis Fitzgerald, executive chef at Remi, offers on the dessert menu because it’s got such a great contrast of flavors. “Caramelizing the banana gives it a ...

1 cup mini chocolate bits (IMO Ghirardelli work best). Place the cream in a chilled bowl and whip until thick then add the sugar and vanilla and beat until firm.

After this week’s freezing temperatures, chill winds and cold weather alerts this week, I am sure you are in need of a warm, comforting dish. At this time of year, a hint of spice helps to brighten my ...

In a large nonstick skillet, combine brown sugar, water and rum or extract. Cook, stirring, over medium-high heat for 2 minutes until mixture comes to a boil. Stir in raisins; reduce heat to medium.

Nancy Silverton is the co-owner of Michelin-starred Osteria Mozza, as well as Pizzeria Mozza, Mozza2Go, chi SPACCA, Pizzette and The Barish in Los Angeles. In a bowl, whisk together the milk, eggs and ...

Place egg white in shallow pie plate. Combine panko crumbs and coconut, if desired, in another pie plate. Heat oil in nonstick skillet that has been sprayed with nonstick vegetable cooking spray over ...