Schiacciata con l’uva, a rustic, focaccialike flatbread enriched with olive oil and studded with grapes, is the kind of harvest snack traditionally baked in Tuscany when the wine grapes are inky ...

Good homemade focaccia is irresistible, and impressive. Straight from the oven or savored later, focaccia should be crunchy with olive oil on the outside, tender on the inside, and taste of the moment ...

If you can make it for next to nothing in your own kitchen — and it’s easy-peasy and fast, besides — why fork over the outrageous going rate for a loaf of focaccia made by somebody else in some ...

It is always a good idea to perfect a dish that you will never tire of. For me, this is bread - it never fails to disappoint. In the restaurants, bread is one of the first jobs we give our apprentices ...

For all things Italian, we turn to Giada De Laurentiis, who has not only given us the gift of approachable, easy-to-make recipes of everyone’s favorite — and, at times, intimidating — Italian dishes, ...

The décor is comfortable and rustic chic. Brick walls surround picture windows that let light in during the day. We begin with a goat cheese salad and are thankful: it is excellent. Keeping food true ...