Skip the pricey takeout! Try making copycat recipes at home, like shrimp stir fry, black pepper chicken, and lo mein—all just ...

A twist on the British-Indian staple, saag paneer - Nassima Rothacker This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness.

India’s culinary culture is a vibrant tapestry that includes a variety of spices, textures, and flavours. Each region tells ...

It’s quite possibly the most luxurious way to eat a pound of leafy greens. By Melissa Clark Credit...Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige ...

A recipe for saag shrimp from a beloved Montreal restaurant convinced Yewande Komolafe that leafy greens can be just as good as croissants. By Yewande Komolafe The first bite I took was the naan — ...

The season of saag is here. The month of October marks the perfect time to relish fresh, seasonal saag as the weather begins to cool and the winter greens make their way into local markets. Varieties ...