Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...

Sake is more popular than ever before in the U.S., and due to continually increasing exports, our country now enjoys the largest and highest quality selection in history. While it’s great to have an ...

The company behind the sake brand Dassai is developing low-gravity fermenting technology, set to launch into space in late 2025 Noriko Hayashi/Bloomberg via Getty One small step for man, one large ...

Understanding sake isn’t as daunting as one might think. Knowing the brewed beverage’s basics plus a few key words will ensure you’re no longer blindly picking bottes off a list and hoping for the ...

If ordering sake at a sushi restaurant brings on a panic attack, you’re not alone. Sake is complicated, at least at first. To help decipher the labels and learn enough about the fermented rice ...

What do you get when you combine some of the world's most unique water and rice, grown in the crop's North American center? If some Arkansas entrepreneurs have anything to say about it, the beginning ...

You might know sake as the delicious Japanese rice wine that pairs perfectly with sushi, but did you know it also has some amazing skincare benefits? Sake isn’t just a great drink—it’s packed with ...

The three-hour sightseeing train travels through Niigata Prefecture's most stunning landscapes, with sake pairings on board.