I’m a huge sausage lover. I grew up on Hebrew National salami and grilled Dodger dogs in L.A., continued with Sabrett and Nathan’s street hot dogs in New York, and eventually graduated to Italian ...

I grew up with homemade sausage on the table every week that my butcher Dad made in his shop. Those wonderful, chunky links of meaty goodness were one of the greatest, easy weeknight tricks for ...

Beef sausage looks simple until you try to make it taste right and bite right. This breakdown follows the real “secret”: ...

These Homemade Sausage Rolls are the ultimate crowd pleasing appetizer. The golden, flaky bites filled with savory Italian sausage were a favorite among my personal chef clients. Made with frozen puff ...

Making sausage is neither quick nor easy, but there's little more satisfying than having some friends and family over for a cookout and serving them your own homemade sausage, with grilled sweet ...

When a process is notoriously complicated and unpleasant, people tend to trot out a time-worn idiom: you don’t want to know how the sausage gets made. While the saying is especially useful when it ...

SAUSAGE IS a specialty for Stefano Diaz, owner of the Meat Wagon in Kingston, N.Y. His links and patties have earned him a fervent local following that is, in fact, interested in seeing how the ...

Good Italian sausage begins with the right cut of meat, most often pork butt, providing the perfect ratio of meat and fat, a grind that is not too fine, and seasonings. For me, it also starts with a ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

This chocolate salami recipe is an easy, no-bake dessert from Aube Giroux of the Kitchen Vignettes blog. Place the chocolate mixture on a piece of plastic wrap (about 20 inches long) and using your ...