Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

If you’re a salmon, the shortest distance from the drink to a delicacy is through Andrew Osborne’s smoker. Osborne owns and runs Eagle Smoked Salmon, Inc. and supplies some of the area’s finest ...

The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...

Which smoked salmon is best? Salmon is one of the most popular types of fish around the world. It’s an oily fish with distinctive pink flesh and high protein and omega-3 fatty acid content. Its high ...

Looking for some tasty smoked salmon? We passed over brands that were too fishy or lacked a good smoked flavor and came up ...

The Food and Drug Administration and Mill Stream Corp./Sullivan Harbor Farm have announced a recall of cold smoked salmon. The recall is due to the salmon's potential contamination of Clostridium ...