Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

1. Brush the bottom of an oven-proof casserole dish with soft butter. Sprinkle with shallots. 2. Add the salmon filets and ...

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

Indulge in a delightful culinary journey with our Baked Salmon with Lemon and Herbs recipe. This dish marries the exquisite ...

1. Prepare the vinaigrette with the olive oil, red wine vinegar, mustard and sugar. 2. Dust the salmon fillets with seasoned flour on one side of the salmon fillet. 3. Whisk the eggs. Dip dusted side ...

Most chefs love salmon. Thanks to its versatility, salmon is a great choice of fish for a chef of any level to grab, elevate, and serve. From grilled to pan-fried, covered in warming spices to fresh ...

As a salmon lover and someone who cooks the oil fish two to three times a week, I've found a simple ingredient that makes it ...

When you reconnect with an old friend you haven’t seen in a long time, it’s only natural that you want to make the occasion kind of special. Maybe have them for dinner. In this case, literally. After ...