There's nothing like the bright taste of an herby lemon butter fish skillet or the savoriness of bourbon-glazed salmon. While these flavorful sauces are classics for a reason, even your favorites can ...

Glazes are thick and sweet sauces that are brushed on the fish before it's cooked. They should be thin enough to spread but thick enough not to drip. The sugar content is what allows the surface to ...

Wild salmon is the most “Seattle” fish, so it's only appropriate to rep the Seahawks at your tailgate. But this dish also works well with trout or arctic char. You can go with the Asian glaze and cure ...

Glazed roasted salmon with long rice and green beans on white plate - OlgaBombologna/Shutterstock Salmon has long been a favorite for home cooks and restaurant chefs ...

Alright, dear readers: School may be out, but it’s time to break out my stern teacher gaze once again. We are low on recipes! Please send me your summertime favorites so we can have a Forum column ...

Emilio's Restaurante and Cantina in Highland isn't the kind of cookie-cutter Mexican joint you can find anywhere where the menu consists mostly of taco combo platters with refried beans and rice. The ...

Wild salmon is the most “Seattle” fish, so it's only appropriate to rep the Seahawks at your tailgate. But this dish also works well with trout or arctic char. You can go with the Asian glaze and cure ...