As one of the five flavor profiles that your tongue can perceive, saltiness has a big influence on the food you're trying to cook. Too little salt can leave food bland, but too much salt can leave an ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Microscopic water droplets trapped inside ancient salt crystals have provided evidence supporting a radical theory that the chemical composition of Earth’s oceans has changed over the past 500 million ...

Alton Brown is a beloved culinary guiding light for millions of home cooks. The "Good Eats" stars' science-backed kitchen wisdom, like how to make a more flavorful grilled cheese and select the best ...

After any winter weather event, many drivers may be wondering how to remove the brine from their vehicles that was sprayed to help keep area roads from icing over. Brine is a mixture of salt and water ...