Accompanied by an heirloom tomato salad, these super-crispy thighs, inspired by Jess Hereth, Director of Restaurants at Olympia Provisions in Portland, Oregon, are gorgeous paired with orange wines.

There are hundreds of ways to roast a chicken. This is one of the easiest and best. There’s nothing new about it; it’s as classic as roast-chicken recipes come. And if you’ve ever roasted a chicken, ...

What you do know: you need a little break. The above is just one of many Vegas-y inner monologues that will leave you searching for Salt ‘N Pepper, a cozy new den of Southern comforts from a highly ...

If you love fried food but hate the fat and calories that come with cooking something in oil, an air fryer can come to the rescue. It uses hot air to cook whatever protein or veggies you put in its ...

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Reinvent the weekly roast chook with Adam Liaw’s spicy Sichuan twist. Season your butterflied chicken with a homemade spice blend, then roast over a bed of mixed vegetables, infusing the vegetables ...