A bowl of Maldon sea salt, aka finishing salt, rests in a bed of spilled Maldon salt - Quanthem/Getty Images There are many common varieties of salt, from the table to blends, like garlic salt, and ...

Salt is an essential element for all animal life, including humans, who long ago realized the naturally occuring substance was an effective preservative and flavor enhancer. In addition to the ...

There is no ingredient more essential to every form of home cookery than salt. It’s one of the building blocks of life; an essential nutrient in the human body; a tool used in most every cooking ...

Two Well+Good editors share how to use a Himalayan salt block and why they love it so much. Plus, tips on how to clean it after using. Himalayan salt blocks have reportedly been used for cooking since ...

How many kinds of salt do you have in your pantry? One? Thirty? Do you insist on buying sea salt or believe Himalayan pink salt has special health benefits? With so many myths and so much ...

You may occasionally receive promotional content from the Los Angeles Times. Walk into any grocery store or gourmet shop and the variety of salts can be dizzying. Colorful paper boxes, large plastic ...

Ina Garten said one of the most common cooking errors is not using salt correctly. Garten said she uses Kosher salt for cooking and flaky salt for garnishing food. Garten also said that people often ...

Roasted chestnuts—or "caldarroste" as they call them in Italy—always seem to pop up when the weather starts getting chilly.

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

Alton Brown is known for putting some serious thought into all things kitchen and cooking related, and that includes the ...