In this video, we’ll show you how to make melt-in-your-mouth beef brisket using a slow cooker (or crockpot). This overnight ...
BATON ROUGE, La. (Louisiana First) — A popular barbecue restaurant with a modern twist is preparing to open its doors in Baton Rouge this spring. Salt Pepper Oak, known for its live fire cooking and ...
In small saucepan, combine remaining neutral oil with garlic, shallots (if using), ginger, cinnamon stick, and star anise. Cook over medium-low heat for 10–12 minutes until garlic and shallots turn ...
Jason Goldstein shares his tried and true favorites. To help home cooks enjoy a delicious Passover Seder this year, recipe developer Jason Goldstein joined "GMA" to share three simple five-ingredient ...
Chuds BBQ on MSN

Pastrami Brisket | Chuds BBQ

BRINE RECIPE 1 gal Water 350g Kosher Salt 350 Brown Sugar 42g Pink Salt 10g Coriander 15g Mustard Seed 15g Black Peppercorn 3 ...
Brisket has become an unfortunate joke. Too often, its tough, tasteless and gray. But turning this culinary catastrophe into a winner is quite simple. When guests at my restaurant try my version of ...