Yields 6-8 servings. Recipe is by Teresa Day. 1 cup whole milk plus ¼ cup milk 4-6 cups oil for frying (I used vegetable oil.) 1 pound cleaned squid, cut into rings 2 eggs ¼ cup all-purpose flour 1¼ ...

Salt and pepper calamari features lightly battered squid fried until crisp, then tossed with garlic, chili, salt, and pepper. Simple and full of texture. Ingredients: Squid rings, flour, cornstarch, ...

Craving something crunchy and full of flavor? This salt and pepper calamari delivers crispy squid with a light, peppery kick and a hint of garlic and chili. It’s a restaurant favorite that you can now ...