I have received a number of requests for summer recipes for the grill that can be used in a broiler. Essentially, any recipe for outdoor grilling can be adapted to indoor use; only the timing, and ...

Few chefs know seafood like Ben Pollinger. Since 2006, he has been executive chef at Oceana, one of New York's most respected seafood restaurants. And his first cookbook, "School of Fish," was just ...

Season the mahi-mahi with salt and pepper. Dredge in flour, coating lightly and shaking off excess. Add butter to a heavy sauté pan on medium-high heat. Once butter begins to melt, add mahi-mahi.

LAKE CHARLES, La. (KPLC) -Chef Roy Angelle and his student Dameon Fusilier share a recipe for Mahi-Mahi Wrapped in Filo: 1 pkg. Coleson’s Catch Mahi-Mahi Fillets thawed 1-4 c. fresh spinach olive oil ...

At a recent dinner we were offered a pina colada, a frothy, refreshing cocktail made with rum and coconut milk. It’s a popular drink in the Florida Keys. It started me thinking about the sunny islands ...

Season both sides of the fish fillets with the sea or kosher salt, and fresh-ground pepper. In a bowl, beat the eggs. Dip the flesh side of each fillet into the egg mixture — not the skin side. Firmly ...

•6 pieces (5 ounces each) mahi mahi, cut to 3/4-inch thickness •Salt and pepper, to taste •3 teaspoons lime zest •6 large swiss chard leaves •2 tablespoons olive oil •2 cups mushrooms, sliced •2/3 cup ...