I have received a number of requests for summer recipes for the grill that can be used in a broiler. Essentially, any recipe for outdoor grilling can be adapted to indoor use; only the timing, and ...

Pat steaks dry, brush with 1 tsp olive oil, lemon juice, salt and pepper and grill over medium hot coals. Use remaining 1 tsp of olive oil to coat the bottom of a skillet. Sauté onion and garlic with ...

Few chefs know seafood like Ben Pollinger. Since 2006, he has been executive chef at Oceana, one of New York's most respected seafood restaurants. And his first cookbook, "School of Fish," was just ...

Sam and John travel to Kaimuki to the house of Leroy and Tammy Abirached, where they create a special dressing for mahi mahi. Also, Sam gets creative with mangoes. In this visit to Living808, Sam ...

Ginger Glazed Baked Mahi Mahi is an easy, healthy, and tasty way to prepare any firm white fish. Serve it up with cooked rice and broccoli and you have a fantastic complete meal! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ...

Season the mahi-mahi with salt and pepper. Dredge in flour, coating lightly and shaking off excess. Add butter to a heavy sauté pan on medium-high heat. Once butter begins to melt, add mahi-mahi.

Season both sides of the fish fillets with the sea or kosher salt, and fresh-ground pepper. In a bowl, beat the eggs. Dip the flesh side of each fillet into the egg mixture — not the skin side. Firmly ...

At a recent dinner we were offered a pina colada, a frothy, refreshing cocktail made with rum and coconut milk. It’s a popular drink in the Florida Keys. It started me thinking about the sunny islands ...