The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

Christmas breakfast is one of my favorite meals of the holiday, and over the years I’ve learned a few tricks to make it even more enjoyable. The secret is to set your menu plan early and pick dishes ...

Mary Berry's iconic scone recipe is a timeless classic, known for its light, fluffy texture and perfect golden crust. With a simple combination of ingredients, her method ensures a foolproof rise and ...

Well, this summer has flown on by. It’s hard to believe that September is less than a week away, even though Mother Nature has been tipping her hand to let us know that fall is coming — which makes me ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

As the chilly October mornings return, there's nothing quite like a fresh, warm scone straight from the oven to accompany your morning tea or coffee. Whether you're a fan of slathering them in clotted ...

Wet, sticky dough freaks me out. I get it on my hands, and I can’t get it off. Do I wash, wipe, scrape or scream? Never mind that you only need to add flour. I melt down every time. And it is this ...

2 cups all-purpose flour ¼ cup sugar ¾ teaspoon salt 1 tablespoon baking powder 1/3 cup butter 1/3 cup vegetable shortening 1/3 cup milk 1 beaten egg Optional: fruit such as raisins, currants, dried ...

If you're after the perfect scone, Jamie Oliver's recipe promises to deliver the "crumbliest" results in just 25 minutes. Scones are an iconic British treat, simple yet so indulgent and satisfying - ...

Tony and Gio are big fans of American coffee house scones, and a recent purchase of some lovely dried Bing cherries from Trader Joe’s has inspired me to play around with my recipe. American scones are ...

1. Preheat the oven to 400 degrees. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar and salt. Blend the cold butter in at the lowest ...

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