In a non stick skillet on medium high heat, combine Coleslaw blend and shrimp (while still frozen). Cook until cabbage starts to wilt, set aside in colander (in a bowl or in a sink) to let excess ...

Think of these rolls as the Lowcountry cousin to lobster rolls—those uber-decadent (and expensive!) sandwiches of lobster morsels dressed with mayonnaise, lemon juice, and diced celery that get served ...

We like to dismantle our food here at Skillet. That includes taking pigs out of blankets and deconstructing cheeseballs. In the spirit of deconstruction, I’ve taken apart the egg roll. It turns out, ...

Sautee your shrimp with butter and cumin until done over medium high heat. While sauteing your shrimp, on the stove top in a large skillet sauté the red bell pepper and green onions for 8 minutes on ...

Chef Tim Joseph from Wok Chow shares his recipe for a unique egg roll. Saute sesame oil, garlic, shrimp, and ground chicken. Add cabbage, carrots, soy sauce, salt, sugar, black pepper and green onion.

Egg rolls are a favorite appetizer at many Chinese restaurants thanks to their light and crispy rolls stuffed with savory fillings, such as pork, vegetables, shrimp or cabbage. If you're a fan of them ...

Water Lilies Food Inc. in Astonia, NY, Tuesday recalled approximately 1,710 pounds of egg rolls due to misbranding and an undeclared allergen, according to the U.S. Department of Agriculture’s Food ...

Water Lilies Food Inc. in Astonia, NY, Tuesday recalled approximately 1,710 pounds of egg rolls due to misbranding and an undeclared allergen, according to the U.S. Department of Agriculture’s Food ...