Craving a crispy, savory Filipino snack? Lumpiang Shanghai is a party favorite you can easily make at home. Packed with ...

Crunchy and stuffed with juicy shrimp, pork and vegetables, these rolls make a great appetizer or side dish. For a milder dipping sauce, you can substitute serranos for the Thai chiles and seed them.

When Grace Talusan cooks for a party, the dish she makes is adobo . This vinegar-and soy sauce-seasoned stew, often called the national dish of the Philippines, is the centerpiece of a menu Talusan ...

MANILA, Philippines — Ever had Lumpiang Shanghai with a rich and dense filling like Embotido? If you haven’t, you will now — and from your own kitchen, too. Celebrity chef Jackie Ang Po shares this ...