Farmers Urge Americans to Eat This ‘Overlooked’ Meat, Because It Lowers Energy Bills ...

ALB hosted a session that highlighted lamb as a premium yet underutilized protein with growing consumer demand. Presenters emphasized that younger generations are helping to drive growth in lamb ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo Credit: iStock Illinois farmers are finding that sheep and solar panels make a surprisingly good team, and as a result, they ...

Have we have passed "peak sheep" in the UK?

And new research shows stud breeders need to focus on these aspects as a matter of urgency, or face a potential backlash from consumers. To make the most of the opportunities lamb producers have, ...

Stepping onto sixth-generation farmer Dana Stewart's farm near Judsonia is like walking onto a wildlife preserve with cattle, goats, poultry, dogs and cats sunning themselves or meandering around the ...

February is National Lamb Lovers Month. There are people who love to eat lamb and there are people who wouldn't touch it with a 10-foot pole. Some of this reasoning goes back to World War II, when ...

Texas sheep and goat producers are seeing strong prices this spring as seasonal supply patterns tighten markets while demand remains steady.

That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she responded to our recent call for reader questions about where their food comes from. “As a meat eater, I enjoy ...

In America, consumers sometimes get a bit boggled when faced with cuts of meat that are less familiar than the stalwarts: beef, chicken, and pork. For example, there are plenty of people who don't ...

In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.