Take Ina's shrimp cocktail, for instance. In most recipes, the shrimp are generally poached or steamed, left pale and ...

Travel time means tasting time! Lucky are we who get to go somewhere and experience the “ain’t nothin’ like it back home” offerings of someplace different. On a surprisingly sunny San Francisco Sunday ...

This crunchwrap recipe goes for a unique filling with chili lime shrimp. Alongside the marinated shellfish, you'll add ...

Just trust me and try this one. If you like fried chicken with a perfectly extra-crunchy, savory breading that's not too thick, too thin or too greasy, and cooks in a flash, go to an Asian market and ...

You don’t want to be that one party guest who brings the same boring old appetizer to every event they attend. Chips and dip only get you so far, people! Instead, try something like Katie Lee Biegel‘s ...

A salsa is much more than a spicy red or green sauce to swipe with chips. Salsas are a dance of ingredients that collide and crunch in your mouth and pop with sweet, juicy, spicy flavors. Related ...