It’s a comforting pasta dish that’s great any day of the week. With sweet plump shrimp in a garlic-and-lemon cream sauce, it’s creamy but not too heavy. The whole thing cooks in less than 20 minutes!

If you really want to show Mom how much you care on Mother’s Day, the recipe is pretty simple — carbs and fat. It’s what we crave on special days. So why fuss with breakfast in bed, when you could ...

Easy to follow shrimp alfredo recipe. Chef Chosen's all purpose seasoning makes this dish sing! Serve with fettuccine pasta for a delicious meal.

For you seasoned fettuccine Alfredo makers, the basic pasta part of this recipe remains the same: While the fettuccine is cooking, you make a creamy, silky Alfredo sauce out of melted butter, cream ...

Half of the cream in a normal Alfredo sauce is swapped for ranch dressing, giving this sauce an extra smooth and flavorful texture. Instructions: In a saucepan over medium heat, melt the butter and ...

The Alfredo sauce in this recipe mimics cream but doesn't have any dairy so you can enjoy classic pasta Alfredo even if you have a dairy intolerance or just want to cut out some cholesterol and ...

Cook the pasta according to package directions. Drain but do not rinse. In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium-high heat. When the oil is hot and the butter ...

Half of the cream in a normal Alfredo sauce is swapped for ranch dressing, giving this sauce an extra smooth and flavorful texture. Instructions: In a saucepan over medium heat, melt the butter and ...

Ingredients:1 pint heavy cream1 stick or 8 tablespoons of butter1 1/2 cups fresh grated Parmesan cheese1/2 teaspoon fresh ground black pepper1/4 pound on uncooked medium sized shrimp,peeled and ...