After wrestling with the oyster shell, I finally shattered its edge. The woman next to me shucked an oyster every three ...

Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.

Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...

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Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. So, we talked to Bill Nevruz, former East Coast ...

Every day is practice for Jordan "Jay" Gallet. Known as the "master shucker" at Superior Seafood, Gallett shucks roughly 2,000 oysters a day behind the Uptown restaurant's oyster bar. And next week, ...

Just a few weeks ago, Hannah Chea spent most of her week sitting in front of a computer for work. These days, you can find her shucking oysters for partygoers at lavish events and entertaining them ...

Multiple oyster roasts are upcoming, and the awareness to recycle shells to benefit the marine ecosystem will be front and ...