When it’s this hot outside, the last thing you want to do is heat up the kitchen or fire up the grill. The sultry days of late summer demand no-cook and cold suppers. But a no-cook supper still needs ...

The spicy tofu filling is inspired by Chipotle’s vegan protein option. Here, it’s tucked into hard taco shells, but it can also be used in burritos or on bowls, salads or tostadas. Get the recipe. A ...

What is Tofu and What is Tofu Made Of? Also known as "bean curd," tofu is made by coagulating soy milk, and then pressing the remaining soy bean curds into blocks. Easily found in supermarkets or ...

As a vegetarian who eats her fair share of tofu, I'm the first to admit that I am not a fan of silken tofu. That is, when it's used in dishes like stir-fries. That silky, slimy texture totally grosses ...

A new vegan pie recipe and plenty of tofu-packed dishes for Thanksgiving.

Silken tofu gives smoothies a luscious, creamy texture similar to yogurt and is suitable for anyone on a dairy-free diet. Instructions: Drain the silken tofu to remove excess water (silken tofu has a ...

There’s a glass-half-empty/glass-half-full way of looking at tofu. The former is that it’s too bland to be interesting. The latter is that it’s a versatile ...

Tofu, or bean curd, originated in China 2,000 years ago. It’s been a staple in Asian cultures ever since — along with other soy foods like tempeh, natto and miso. Once emblematic of the hippie ...

If you’re new to the world of tofu, staring down all of the various processed soybean products at your local grocery store can be daunting. Smoked, firm and extra firm may be easiest enough to ...