Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York Times.

Elegant but easy, this fast fish dinner is simple enough to prepare on a weeknight and special enough to serve to company. 1. Put oven rack in upper third of oven and preheat oven to 450°F. 2. Pat ...

Yewande Komolafe’s coconut fish and tomato bake boasts 4,000 reviews and five stars, and takes just over half an hour to make. By Mia Leimkuhler Credit...Linda Xiao for The New York Times. Food ...

These unique fish tacos feature a grapefruit pico de gallo. These fish tacos have 37 grams of protein and 10 grams of fiber per serving, which will help keep you feeling full. The fish in this recipe ...

Earlier this year, The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it ...

If you love fish fingers but want a lighter, crispier version without having to fry them in oil, this recipe is for you.

There are few dishes more universally comforting or more quintessentially British than fish and chips. These perfectly crispy ...

04:00, Fri, Sep 5, 2025 Updated: 07:25, Fri, Sep 5, 2025 Salmon is a great fish to add to your diet. It’s rich in protein and omega-3 fatty acids. It can be consumed in a number of ways, with many ...