Focaccia is a classic for a reason—it’s packed with crisped pockets of olive oil, making it a combination of a crouton and the fluffiest bread in one bite. Camilla’s Kids Just Confirmed They’re ...

In our new recipe for cinnamon roll focaccia, we put a fun flavor spin on a classic crispy bread and the results were perfect ...

This simple sourdough discard focaccia is a great recipe for using up your excess discard in a delicious and practical way. Made with simple ingredients, this high hydration dough creates a soft, airy ...

While it’s common these days to find focaccia topped with all kinds of stuff, I like mine to be simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions ...

Easy Homemade Rosemary Focaccia makes the most delicious sandwiches and is heavenly alongside a bowl of soup. You are going to fall in love and make this all year long! ✅Ingredients DOUGH: • 3/4 cup ...

Focaccia is perhaps the most famous of Italian flatbreads. The word focaccia (pronounced “foh-KA-cha”), which has a Latin origin, translates to “baked in coals.” Many believe that pizza evolved from ...

Focaccia is versatile enough to serve with dinner or slice up and top with party fare. Its pleasantly chewy texture is delicious on its own, yet sturdy enough to hold flavorful fillings. You'll find ...

Like pizza and hamburgers, focaccia can be pretty much anything you want it to be. So we've given you a basic dough to get you going. What you do after that is up to you. But before you pile it on, ...

There’s nothing like the aroma of bread baking in the oven. Yet, for some, the idea of making bread from scratch might seem intimidating. Questions like: Is there a foolproof way to ensure that the ...