Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

These Christmas sugar cookie bars are thick, soft, and ultra-chewy, baked into one easy pan with all the cozy flavor of ...

Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses. Royal icing ...

In the Dominican Republic, people love mantecaditos, a simple sugar cookie often dusted with azucar en polvo (confectioners’ sugar). For this recipe, I take this beloved delicate cookie and infuse it ...

These rich, nutty cookies will round out any cookie plate. Their powdered-sugar-covered, spherical shape makes them a staple ...

As December kicks off, there's a particular joy in the air as many commence the holiday baking frenzy. Whether you’re new to baking or a long-time cookie-making pro, this recipe from Susan Sarich, ...

It's hard to beat the combination of cinnamon and sugar. The sweet and spicy duo is a go-to for toast, it's at the heart of cinnamon rolls and is a classic addition to coffee cakes. And although ...