Dinner DeeAs is going international, with recipes from India and a Chef originally from the islands of St. Maarten in the Caribbean. Chef Kai Romney is now with St Pete Indian restaurant Mowgli's ...

James Beard Award-winner Jaffrey (Madhur Jaffrey's World Vegetarian), one of the subcontinent's foremost culinary ambassadors, offers relatively simple recipes for classic Indian dishes, as well as ...

Fatty liver is becoming increasingly common in India, especially with desk jobs, irregular meals, and excess sugar in ...

Todiwala, who has three restaurants in London and hosts BBC’s Saturday Kitchen, gathers a flavorful range of meat-free Indian recipes in this satisfying volume. The author restricts the recipes to ...

This article explores practical Indian recipes suited for daily meals, focusing on familiar regional dishes that balance ...

Getting your Trinity Audio player ready... One of the simpler of Indian dishes — so simple that its main use in India is to soothe both infants and the ill — has spread itself globally under a complex ...

Next time you have a hankering for Indian food, don’t think take-out. Think ahead. That’s the message from Anupy Singla, author of “The Indian Slow Cooker” (Surrey Books, 2010), who is on a mission to ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

Indian food continues to strengthen its foothold in U.S. supermarkets, thanks in large part to the flood of premade convenience meals introduced in recent years. Fully prepared dishes like tandoori ...