Celebrate St Patrick's Day with Mary Berry's easy Irish stew recipe using tender lamb that creates a "melt in the mouth" texture, paired with flavoursome gravy, hearty vegetables and golden potatoes i ...

When St. Patrick's Day approaches, celebrate with a beef stew fortified with Irish stout for good measure -- and good luck.

Enjoy a stew that is filled with just as much flavor as it is tradtion when you make a Dublin coddle stew. Read on to learn more.

The queen of hearty cooking has shared her version of the ultimate winter warmer, using lamb and potatoes, and it is perfect ...

You won't find potatoes in this one.

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

A festive atmosphere prevails each March 17, and people from all walks of life and genealogical backgrounds take part in St. Patrick’s Day festivities. Food is a big part of Irish culture, even if ...

1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 teaspoons oil in large deep skillet over medium-high heat until almost smoking. Cook half of beef until browned on all sides ...

Heat 1 tablespoon oil over medium-high heat in a large Dutch oven or ovenproof pot with a lid. Season the beef all over with ...