A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

This is a lovely dish made by members of the Ahmadiyya Muslim Community Center in Kenner to break their Ramadan fast. Many of the members are from Pakistan. We wondered when I ate it why the rice was ...

Zheng Xudong, a Chinese chef at a five-star hotel in Lahore, Pakistan, enjoys interacting with local diners and introducing them to original Chinese cuisine. He says many of the local diners have a ...