The best things in life are often the simplest. Take these no-frills recipes, for instance. From slow cooker dinners to ...

This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

Feeding a crowd? This is the ultimate party-size Mexican/Spanish rice recipe—oven-baked, easy to prep, and packed with bold, ...

Make this delicious Spanish tuna tomato rice using simple pantry staples! It’s quick, hearty, and full of Mediterranean ...

This simple but memorable dish comes straight from cookbook author Frank Abraham’s family recipe box — courtesy of his mother, Thyra Abraham. Poke holes in rice and pour cheddar cheese over. Cover 10 ...

In a large pan, heat oil over medium heat. Add onions and garlic, stirring and cooking until tender but not burnt. Add rice and stir for 2 minutes. Stir in salsa and mix well. Add broth and bring to a ...