If Chicago has a distinct style of barbecue, it’s the kind served on the South and West sides of the city. There you’ll find meat cooked in what are referred to as aquarium smokers — rectangular ...

Andaz 5th Avenue, 485 Fifth Ave., at 41st St.; 212-601-1234 Dark walls, minimal signage, and a gorgeous twenty-foot walnut slab bar make it easy to forget you’re in a hotel and not some subterranean ...