Pot roast usually calls for chuck, but how much fat should you trim off this cut of meat for the best results and a delicious ...

Pot roast typically calls for you to use chuck, but there's another cut of meat that may help to boost the flavor and texture ...

In summer, the slow cooker keeps you from heating up the whole house while dinner cooks away. In winter, the slow cooker ...

A slow braise infused with the caramel notes of Dr Pepper transforms this classic roast into something spectacular. Dr Pepper, with its warm spices and molasseslike sweetness, brings surprising depth ...

When the weather feels cold enough to make you question your life choices, slow cooker meals come to the rescue. These 7 ...

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes ...

Because chuck roast is a fairly fatty cut, I degrease the cooking liquid in a gravy separator and whisk the defatted juices into a simple roux to make a luxuriously thick gravy in seconds. I pour the ...

Because the heavy lid of your slow cooker locks in moisture and steam, very little evaporation occurs. Instead, moisture ...

Your freezer seems like it should be cold enough to kill any bacteria on frozen food, but listeria, salmonella, and E. coli can all survive in freezing temperatures. The bacteria will start growing ...