Smoked White Chicken Chili is going to be a new fall favorite of mine! I have always loved White Chicken Chili in the cr ...

As we head into the holiday season, it’s handy to have a few healthy appetizers and snacks up our sleeves for guilt-free meals and nibbling before and between festivities. Hot-smoked salmon salad ...

The summer is upon us, and grills and smokers all over the DMV are heating up as well. For the series Fired Up with Jake and John, WTOP’s Mike Jakaitis and John Domen talk with some of the region’s ...

Instructions: Heat the smoker to 225 degrees using your wood of choice (oak or hickory are good). Remove the hot dogs from package. Place the rub on a small plate and roll the dogs on the rub to coat.

Cooper Sinclair has been hot-smoking salmon for 15 years. It's been a hobby and passion; now, it's becoming a business. A grab-and-go shop, Sinclair Smoked Salmon, soft opened on May 1 at 2208 Dundee ...