Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Once the smoker’s rolling, there’s no shortage of things to toss on the grates. With 21 different ways to bring bold flavors and unbeatable bark, your cookouts might start to look more like block ...

“Smoke is part of the seasoning process, adding character and complexity to every dish,” writes Disbrowe (Food52 Any Night Grilling) in her introduction to this guide to imparting a smoky flavor to ...

Move over George Foreman. In the unique tradition of cookbooks constructed for a specific kitchen gadget, Chef Styler (formerly of the Black Dog Tavern in Martha's Vineyard) weighs in with 95 recipes ...

Preheat the oven to 375 degrees. Place catfish on a sheet tray, drizzle oil on each side of the fillets and season with chipotle powder and smoked paprika. Bake for 12 minutes, remove from oven and ...