There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but not smoked.) It is typically served cold, often with cream ...

Bowl of smoked salmon dip on a plate with fresh chives and a lemon wedge - A. Simpson/Shutterstock Smoked salmon is often used to upgrade toasted bagels and cream cheese, fresh green salads, or ...

Adding aged Gouda gives this dip a nutty sweetness that sets it apart from classic pimiento cheese dip.

Looking for an easy salmon dip recipe that’s rich, creamy, and ready in minutes? This Salmon Dip with Cream Cheese always ...