Candied pecans with a little bit of heat and smoke are the perfect grab-and-go holiday snack. Instructions: Heat smoker or grill with preferred wood and bring to a temperature of 300 degrees. In a ...

1 quart best-quality ice cream (vanilla or your favorite flavor), slightly softened Place the ice cream in a shallow bowl over a large flameproof bowl of ice. Keep this in the freezer until you're ...

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Preheat oven to 400 degrees. Heat margarine in large skillet over medium heat. Add onion and saute 8 to 10 minutes, stirring periodically until browned and caramelized. Meanwhile, combine rice, ...

Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. Maybe you don’t have an obnoxiously large barrel smoker ...

A handful here. A handful there. This is prime holiday snacking season, and nobody is judging. My mother didn’t have many food traditions, but one of the days I looked forward to the most was when she ...