Smoked pig shots are a delectable appetizer, combining savory smoked sausage with creamy cheese filling, all wrapped in a ...

This Smoked Chicken Pot Pie Recipe is full of all the best parts of comfort food!! Repurposing smoked chicken breasts ha ...

If barbecue were a fever, most of the country would have caught it, and Texas would be on fire. The culinary world's current infatuation with all things smoked - as well as food traditions born in the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

This Smoked Prime Rib recipe offers a hearty, satisfying way to feed a crowd, capitalizing on the desire to celebrate endless flavors and possibilities.

If your smoker’s game is limited to beef, chicken or pork, you’re missing out on a world of flavor. So says author and television personality Steven Raichlen, a global authority on smoking and ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

Unlike many wild game cooks, I am behind the times when it comes to smoking meats. Mostly because I thought only a wood log burning, welded steel behemoth from Texas could produce the slobbery ...

Hillshire Farm® Smoked Sausage encased in crisp puff pastry forms a festive, edible wreath that’s perfect for holiday entertaining. A layer of lingonberry jam lends a sweet-tart flavor that balances ...

Cedar Park’s Interstellar BBQ serves one of my favorite barbecue sides in the state. The joint smokes pans of scalloped potatoes covered in a generous layer of Parmesan that creates a crust akin to ...