Smoked salmon is a breakfast staple for many, and for good reason. The briny, salted fish is the perfect complement to a bagel and schmear, it can elevate a plain old omelet to a restaurant-quality ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

Assemble the smoker by spreading 1/2 cup small, dry hardwood chips over the bottom of the smoker, then place the drip tray and rack directly on the chips. (To jury-rig a smoker, line a wok or ...

On a recent trip to Alaska, my wife and I were fortunate enough to catch our limit of silver salmon during a halibut fishing trip with family and friends. We shipped the salmon filets back home in ...

If you want some ideas for how to eat smoked salmon, shift your mindset beyond a bagel with cream cheese. Yes, we adore this failsafe combo (which we'll delve into below) but given its luxurious ...

Like so many foods from our history, smoked salmon was a food born out of necessity. Not wanting to waste anything, our ancestors discovered that smoking fish not only added flavor but also preserved ...

There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but not smoked.) It is typically served cold, often with cream ...

Which smoked salmon is best? Salmon is one of the most popular types of fish around the world. It’s an oily fish with distinctive pink flesh and high protein and omega-3 fatty acid content. Its high ...

Smoked salmon always feels like a special treat: It's pretty, it's pink, and it's just expensive enough to splurge on when the in-laws are in town. But a little goes a long way, and perhaps you bought ...

GLASGOW — Nothing enhances a basic bagel with cream cheese like ribbons of smoked salmon. In the U.S. we tend to refer to this sometimes silky, sometimes slimy (always orange-pink) fish as lox. (This ...