A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

A higher intake of preservatives widely used in processed foods and beverages was associated with a modestly increased risk ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...

A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...

A pair of long-term studies has found that the consumption of common food preservatives is linked to cancer and type 2 diabetes.The NutriNet-Santé study in France was conducted ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Large cohort study links higher exposure to several food preservatives with increased type 2 diabetes incidence, prompting ...