They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Australian cookbook author Donna Hay shares an orange-infused cake from her cookbook ...

1. Preheat the oven to 350° F. Move the middle oven rack to the bottom so there is plenty of room for your angel food cake pan. 2. Add one box angel food cake mix and one 15 oz. can of mandarin ...

Life will take you to unexpected places. Like for example, when you\'re boiling oranges for our orange-almond cake. Read to ...

Making cakes that are better than bakery ones? It's a piece of cake. From the soft, creamy layers of a mango mousse cake to ...

This cake tastes even better the next day, once the flavours have had time to settle. This mandarin orange cake is beautifully light and soft, with a sponge that’s airy enough to melt in your mouth.

2 sticks (8 tablespoons) butter, at room temperature, plus extra for greasing For the cake: Heat the oven to 350 degrees and grease three 9-inch nonstick cake pans with butter and then line with ...

This light and fluffy almond flour cake is flavored simply with almond extract and orange zest. Whipped egg whites give this gluten-free cake a light texture. Serve with fresh seasonal fruit and ...

Cake is always a winner, whether it's for dessert or a cheeky tea-time nibble. And while it might not scream Christmas, a homemade sponge deserves pride of place at the festive feast. For those keen ...

This dessert is an update on classic persimmon pudding. It’s typically spiced like gingerbread and very sweet, but this version is made with pureed Hachiya persimmons, delicately spiced with nutmeg ...

Line 12-cup muffin pan with paper liners. Microwave chocolate and butter in small bowl on high 30 seconds; stir. Microwave until almost melted, about 30 seconds longer. Stir to combine. Cool chocolate ...

Preparing breakfast is a real challenge for the home cook during Passover, since the use of flour is forbidden during this eight-day period. But I love breakfast, and over the years I have created ...